Barrel Bomb Proprietary Red is a blend of one of California's greatest grapes, Zinfandel, with one of it's up-and-coming star varietals with tons of potential, Tempranillo. The grapes are sourced from old vines in Lodi AVA in the Central Valley. Zinfandel provides the sturdy backbone to the blend as well as dark fruit and spice aromas, while the Tempronillo gives crucial balance of acidity, as well as earthy and savory flavors.

Made of 50% Zinfandel | 50% Tempranillo

Aromas of plum, boysenberry, bay leaf, allspice, clove, and violets. The palate reflects the plummy and berry flavor of the Zinfandel grapes, while the Tempranillo provides subtle earth and herb notes, followed with a structural and plush finish.